Taking time out during the holidays is really important for our health and well-being. It’s a time to re-charge and relax.

Taking time out during the holidays is really important for our health and well-being. It’s a time to re-charge and relax.

The 5 second rule is a long-fabled belief that if you drop some food on the floor and scoop it up quickly it’s safe to eat. But is it? And where did the rule come from?

Follow these five cool rules. Keeping food chilled in the fridge slows down the growth of bacteria.

Picnics are a great way to enjoy the outdoors. Here are some tips to help you to keep your food safe when you’re away from the kitchen.

Keep it cool

Just because you’re cooking outdoors, don’t let your good habits in the kitchen go up in smoke when you light the barbecue.

Here are some top food safety tips from safefood

Food may contain bacteria and if stored for too long or at the wrong temperature, can cause 

If you are cooking a turkey for your first time this Christmas, Safefood have a handy calculator to help you calculate the cooking time. Along with other tips before you serve. 

Get your fridge ready for the festive season by: