Steps to handwashing

Safefood

Washing your hands properly is a way to help protect yourself and your loved ones from illnesses like coronavirus and food poisoning. 

There are a few essential steps you must follow to wash your hands effectively.

1. Soap and water

Wet your hands thoroughly under warm running water and apply soap to them.

2. Rub

Rub your hands together to make a lather. Spread it over all areas of your hands and wrists, making sure it covers

  • your palms
  • the backs of your hands
  • your wrists
  • your fingers and
  • fingernails

Rub between each finger and round your thumbs. It’s this action which helps the soap dislodge and remove dirt and germs. Do this for at least 20 seconds.

3. Rinse

Rinse the soap off completely under a stream of clean running water.

4. Dry

Dry your hands thoroughly, using a clean hand towel or hand dryer, not a tea towel or your clothes.

Useful resources

safefood for life is an e-learning food hygiene course for secondary school and...
safefood for business is a FREE online training programme in basic food safety for small...
Taste Buds is a resource that helps children aged 8 to 11 enjoy learning about the...
The safefood Knowledge Network is a community of over 3,500 professionals working in food...
Nutrition scanner