Banana Bread
Safefood
This bread is a tasty treat with the naturally sweet flavours from the banana, and this recipe is suitable for allergy sufferers.
Ingredients (Serves 10)
- 60g / 2 oz. of dairy-free margarine
- 1 teaspoon of baking powder
- 50g / 2 oz. of brown sugar
- 1 egg, beaten
- 188g / 6 ½ oz. of plain flour
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 3 ripe bananas, mashed
What you will need
- Chopping board
- Kitchen scales
- Large loaf tin
- Masher
- Mixing bowl
- Spatula
- Whisk
Method
- Preheat the oven to 160⁰C / 325⁰C / Gas Mark 3
- Cream the butter and sugar, using an electric whisk
- Add the beaten egg and beat until the mixture is light and fluffy
- Add the flour, salt, baking soda and baking powder and mix well
- Add the mashed bananas to the cake mixture
- Grease a loaf tin and sprinkle a little four into the base, pour in the cake mixture
- Bake in the oven for 60 to 70 minutes or until a skewer pierces the cake and comes out clean
Serving suggestions
Serve with a cup of hot tea or coffee after lunch or dinner.