Crackers and cheese make a great snack but when out and about can go a bit soggy. Here is a recipe for the lunchbox to prevent this happening.

Ingredients (Serves 1)

• 2 wholegrain cracker-bread
• 1 low-fat cheese spread triangle
• 1 small tomato, sliced, wrapped in cling-film
• 4 slices of cucumber, wrapped in cling-film

Method

1. Open lunchbox, take out crackers
2. Spread the cheese on top
3. Add the tomato and cucumber

Serving suggestions

Try low-fat cheese spreads, cream cheese or cheddar. Mix and match toppings to create your own!