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Crunchy Blueberry Yoghurt
Safefood
Pre-made fruit yoghurts can be expensive and high in added sugar. Why not make your own fruit yoghurt using natural yoghurt and your favourite fruit?
What you will need
- Mixing bowl
Serving suggestions
If blueberries aren’t your thing, you could also try raspberries, strawberries or blackberries; fresh, frozen or canned in their own juices.
Ingredients
- 125g / 4½ oz. pot of low-fat natural yoghurt
- 3 tablespoons of fresh blueberries
- 2 tablespoons of muesli
Method
- Mix everything together and eat immediately.
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