Crunchy Blueberry Yoghurt


Pre-made fruit yoghurts can be expensive and high in added sugar. Why not make your own fruit yoghurt using natural yoghurt and your favourite fruit?

What you will need

  • Mixing bowl

Serving suggestions

If blueberries aren’t your thing, you could also try raspberries, strawberries or blackberries; fresh, frozen or canned in their own juices.


  • 125g / 4½ oz. pot of low-fat natural yoghurt
  • 3 tablespoons of fresh blueberries
  • 2 tablespoons of muesli


  1. Mix everything together and eat immediately.

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