A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.

Ingredients (Serves 2)

• 60g of short grain rice
• 60g of raisins or sultanas
• 15g of dairy-free margarine
• 120ml of water
• 2 teaspoons of honey, optional

• Frying pan
• Measuring jug(for liquids)
• Saucepan
• Wooden spoon

Method

1. Pour 120 ml of water into a saucepan and add the rice
2. Bring the water to the boil
3. Allow to simmer for 20 minutes
4. Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
5. Cook until the raisins or sultanas have softened and has turned a lighter colour
6. Stir in the rice and honey, mix well and serve

Enjoy this pudding hot or cold.