Crackers and cheese


Crackers and cheese make a great snack but when out and about can go a bit soggy. Here is a recipe for the lunchbox to prevent this happening.


Ingredients (Serves 1)

  • 2 wholegrain cracker-bread
  • 1 low-fat cheese spread triangle
  • 1 small tomato, sliced, wrapped in cling-film
  • 4 slices of cucumber, wrapped in cling-film



  1. Open lunchbox, take out crackers
  2. Spread the cheese on top
  3. Add the tomato and cucumber
 Serving suggestions

Try low-fat cheese spreads, cream cheese or cheddar. Mix and match toppings to create your own!

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