Fruity rice pudding


A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.


Ingredients (Serves 2)

  • 60g of short grain rice
  • 60g of raisins or sultanas
  • 15g of dairy-free margarine
  • 120ml of water
  • 2 teaspoons of honey, optional
 What you will need
  • Frying pan
  • Measuring jug(for liquids)
  • Saucepan
  • Wooden spoon



  1. Pour 120 ml of water into a saucepan and add the rice
  2. Bring the water to the boil
  3. Allow to simmer for 20 minutes
  4. Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
  5. Cook until the raisins or sultanas have softened and has turned a lighter colour
  6. Stir in the rice and honey, mix well and serve


Serving suggestions

Enjoy this pudding hot or cold.

Useful resources

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