Eat Well On A Budget
Safefood
When it comes to saving on your food shopping bill, there are lots of ways you can get the most for your money
Plan ahead
- Create a shopping list and stick to it. Prepare meals that use the same ingredients to reduce the size of your list
- Avoid shopping on an empty stomach as you are more likely to buy more
Consider supermarket 'own brands'
- Supermarket ‘own-brands’ often taste the same as their branded counterpart, but are cheaper
Buy in bulk if you can
- Buying foods in bulk can help you save money
- Stock up on tinned and dried foods that have a long shelf-life when on special offer
Reduce convenience foods
- Buying foods in their ‘original’ state will save you money
- Buy a block of cheese and grate it yourself
- Peel and chop vegetables and fruit yourself
Reduce waste
- Plan out your meals so all your ingredients get used. Freeze any leftovers in freezer bags or plastic containers
- Use foods that go off quicker such as fresh fish and meat earlier in the week
- Gather all leftover vegetables at the end of the week and transform it into a tasty soup. Add the vegetables and some stock to a pan (cook until tender if using raw veg), then blend in a food processor until smooth
- Always check the use-by-date to get the product that will stay fresh the longest
Go veggie
- Have a meat-free day once or twice a week. Replace meat with beans, peas or lentils. These are cheap to buy and are very nutritious
- Add beans, peas or lentils in place of meat in dishes such as curries and casseroles
Cook from scratch
- When possible cook meals from scratch rather than buying ready-made meals, take-aways or convenience food
- Buy foods in their 'original' state rather than items like pre-packed chopped vegetables or fruit and grated cheese
Beware of offers
- Special discounts such as 'half price' or 'buy one get one free' can offer good value but always take a second look. It is only good value if you actually need the item
Shop later in the day
- Fresh foods are often reduced in price in the supermarket later in the day